Chocolate Oatmeal Cookies (aka My Favorite!)

In A Sauce Pan Combine:
2c. Sugar
1/2 c. Cocoa (maybe a little less, depending on how chocolatey you want your cookies
1/2c. milk
mix well and add a stick of butter. Bring to a boil and start timing when it starts to bubble. Boil for 3 minutes.
Add:
1c. peanut butter
1T vanilla.
2c. of Quick oats
Mix well and spoon onto wax paper.

This usually won't make it an hour, grab a spoon and enjoy!

Note: This can easily turned into a gluten free desert, just make sure to get gluten free oats. Are oats not already gluten-free you ask? Oats are processed normally a year after wheat, they use the same fields, tools etc. in result they are filled with gluten. (I recommend Bob's Red Mill Gluten Free, it can be found at any nutrition/vitamin store, the local gluten free section of your grocery or online http://bobsredmill.com/home.php?cat=112)