Caesar Potatoes

I Love this recipe, it's easy to prepare, great to eat and easy to clean up! :-) Okay, so for my family I used a lot more potatoes than maybe you would so I cut this recipe in half :-)
Cut four/five potatoes into quarters.
Put them in a baking pan.
Cover them in Parmesan cheese, half a stick of butter slices and Caesar salad dressing (Kraft is my favorite!)
Pop them into the oven at 375F and let them bake until they are soft. Mine took 25-30 minutes but I had more potatoes!

(This is gluten free just make sure to check that dressing! :-)